Roti O / coffee buns. Coffee bun is so delicious when it's warm because it will crunchy outside and soft inside, and this bun can be stored in. And oh, the buns are also filled with butter and sugar. I wish you could imagine what I am telling you.
It is like a thin coffee butter cookie spread over the bun.
When you bite into these the outside is crisp while the inside is soft and buttery.
I call these buns mostly kopi roti or simply coffee bun (or kopi You learn something new everyday here in the world of food blogging.
Kamu dapat membuat sendiri Roti O / coffee buns dengan menggunakan 16 bahan dan 4 langkah. Berikut cara untuk kamu memasak Roti O / coffee buns.
Bahan-bahan untuk membuat Roti O / coffee buns
- Kamu butuh Bahan dough.
- Kamu butuh 250 gr tepung komachi / cakra.
- Siapkan 1 sdt ragi instan.
- Kamu butuh 1 sdm susu bubuk.
- Kamu butuh 50 gr gula pasir.
- Kamu butuh 1 kuning telor + susu uht jadi 90ml.
- Kamu butuh 25 gr mentega / margarin.
- Siapkan Sejumput garam.
- Siapkan Bahan isi :.
- Siapkan secukupnya Mentega.
- Siapkan Bahan toping.
- Kamu butuh 55 gr gula halus.
- Siapkan 50 gr mentega.
- Kamu butuh 60 gr tepung pro sedang / segitiga.
- Kamu butuh 2 sdt kopi instan / white coffee.
- Kamu butuh 1/2 sdt pasta mocca.
I have a rather odd relationship with coffee bun-making. Oooh I always love the alluring fragrant of this coffee bun! It tasted so awfully good when its still warm, crusty cookie topping with buttery filling. But my first attempt on this coffee bun was really a disaster hahaha.filling all oozing out and the topping really looks ugly *no eyes see* >.<.
Instruksi pembuatan Roti O / coffee buns
- Campur semua bahan kecuali mentega dan garam ulenin smp stengah kalis lalu masukan garam dan mentega ulenin amp kalis bulatkan adonan tutup dgn serbet diamkan 1 jam atau smp mengembang 2x lipat.
- Setelah mengembang kempiskan adonan ulenin bentar lalu bagi adonan menjadi 12 bagian isi bahan isian lalu bulatkan rounding agar adonan halus permukaan nya diamkan lagi 40 menit atau smp mengembang 2x lipat.
- Campur bahan toping aduk dgn wisk smp adonan halus lalu masukan plastik segitga potong bagian ujung lalu semprotkan.
- Panaskan oven 10 menit lalu oven di suhu 170-180 derajat slama 20-25 menit.
Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. It's popular in Malaysia and Asia. The aroma of this Mexican coffee bun bun is really tantalizing and makes you just want to eat it piping hot. Mexican Coffee Bun is a bun stuffed with butter and has a very crispy. G. these buns are SO delicious you've got to try them!