Resep: Mexican coffe bun/ roti o

Mudah, murah and sehat.

Mexican coffe bun/ roti o. Rotinya lembut banget, gak sampe sejam udah ludes. Harus sering diperhatiin kalau topingnya udah mulai nyoklat karena takut gosong Mexican Coffee bun. G. these buns are SO delicious you've got to try them!

Mexican coffe bun/ roti o It's popular in Malaysia and Asia. The aroma of this Mexican coffee bun bun is really tantalizing and makes you just want to eat it piping hot. Mexican Coffee Bun is a bun stuffed with butter and has a very crispy.
Kamu dapat memasak Mexican coffe bun/ roti o dengan menggunakan 21 bahan dan 8 langkah. Berikut cara untuk kamu memasak Mexican coffe bun/ roti o.

Bahan-bahan untuk membuat Mexican coffe bun/ roti o

  1. Kamu butuh Bahan A:.
  2. Siapkan 150 gr tepung protein tinggi/cakra.
  3. Siapkan 150 ml air hangat.
  4. Kamu butuh 1/4 sdt ragi.
  5. Siapkan Bahan B:.
  6. Kamu butuh 250 gr tepung cakra.
  7. Kamu butuh 100 gr tepung segitiga.
  8. Kamu butuh 8 gr ragi.
  9. Kamu butuh 80 gr gula pasir.
  10. Kamu butuh 1 butur telur +1 kuning telur.
  11. Siapkan 40-60 ml susu cair.
  12. Siapkan 80 gr butter.
  13. Siapkan 6 gr garam.
  14. Kamu butuh Bahan topping:.
  15. Kamu butuh 10 gr air hangat.
  16. Siapkan 6 gr kopi instan&pasta moka sedikit.
  17. Siapkan 60 gr butter.
  18. Kamu butuh 50 gr gula.
  19. Siapkan 50 gr telur.
  20. Siapkan 70 gr tepung terigu.
  21. Siapkan Isian: butter 1 sdt,bekukan.

G. these buns are SO delicious you've got to try them! These fluffy, buttery buns are topped with a coffee scented cookie crust, and because they're so ridiculously tasty they became wildly popular in Southeast Asia. Also a copycat of Pappa Roti. These are delicious and so different- Not really Mexican, they are from Malaysia.

Tahap-tahap pembuatan Mexican coffe bun/ roti o

  1. Bahan A: campur air dan ragi aduk rata,masukan ke tepung aduk hingga rata diamkan 1 jam di suhu ruang dan 16 jam di kulkas memakai cling wrap.
  2. Bahan B: campur semua adonan beserta bahan A kecuali butter dan garam aduk hingga setengah kalis.
  3. Masukan butter dan garam aduk lagi hingga kalis.
  4. Diamkan adonan selama -+1 jam,timbang adonan 60 gr dan bulatkan diamkan lagi selama 10 menit.
  5. Isi adonan dengan butter yg dingin dan bulatkan lagi, diamkan hingga mengembang 2x lipat.
  6. Bahan topping: aduk butter dan gula,masukan telur dan larutan kopi terakhir masukan tepung aduk rata semua.
  7. Semprotkan topping melingkar di atas roti.
  8. Panggang suhu 180’ selama 20 menit.

It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. I have been told you can freeze the cooked buns and heat. Mexican coffee bun a.k.a Roti O. Anakku suka banget sama roti ini, tiap ke stasiun atau bandara pasti beli ini.